20 years of design and management in the restaurant and hospitality industry.

• Conceptual :
  3d Renderings & visual planning
  FF&E layout & design
  Kitchen BOH & operations schematic development.
  Graphic design, artwork & branding

• Technical :
  Architectural, engineer & trade focused layout & coordination packages
  Custom food-service equipment design, detailing & testing
  Code compliance review & coordination NSF CSA OBC ADA ESA

• Execution :
  Operations feasibility & project budgeting
  Lease negotiation
  Bid & tender of architectural, design, engineering & construction
  Permit & IFC document review & approval
  Cost control & schedule oversight
  Construction & fabrication assessment
  Maintenance planning & implementation
  Operational inspection, training & handover

Email me.